Dandelion leaves – fresh and green
Tuesday, April 21st, 2009Dandelions are a wonderful source of nutrition. Pick the leaves while they are still small and you will be doing wonders for your blood and even your mood.
The dandelion leaves should not have been contaminated with any harmful substance like fumes or weedkiller, and it is probably a good idea to wash the leaves anyway.
Dandelions can be munched on, raw, added to salads and made into delicious and nutritious soups. They are particularly helpful in purifying and strengthening the blood.
Dandelions also help to calm feelings of irritation and anger which, you may remember, are emotions associated with the spring. I have often noticed that gardeners who get angry about dandelions appearing in the lawn are the ones who would benefit from eating the leaves. If they could just stop and eat it would do them far more good!


